Title: No Peel Beef Casserole
Categories: Entree Casserole Beef
Yield: 4 Servings

2	lb	Beef; cut into small cubes
1	c	Cream of mushroom soup
1/2	c	Burgundy
14	oz	Mushroom pieces; (juice and

Combine all and simmer on low all day. I usually serve this over rice, but it would be good over noodles or bread, too.

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